Lowering Blood Sugar Is Important In Those At Risk Of Diabetes

Many people struggle to control their weight.  However, while they are going on and off various diets, they fail to realize that they are also struggling to control blood sugar.  Actually, the cause of blood-sugar problems may be weight problems, as being overweight and having blood sugar problems tend to go hand in hand.  Too many blood sugar swings during the day tend to increase hunger jags, snacking, and overeating.  When you overeat, you’re much more likely to add on the pounds, setting the stage for obesity, pre-diabetes, and full blown diabetes. 

Sadly, both pre-diabetes and overweight have become modern epidemics that are out of control, with two of every three Americans being overweight and over 100 million people having some signs of pre-diabetes.  Both of these illnesses are nutritional disorders that result from eating too many unhealthful foods.  However, there is good news: you can reverse pre-diabetes and control your weight.

One can self-diagnose pre-diabetes by looking for the most visible symptom: being chubby or fat around the waist.  Other clues are cravings sweets and starchy foods, not being hungry at breakfast, and feeling tired or mentally fuzzy after lunch.  Many physicians diagnose pre-diabetes when a patient’s fasting blood sugar falls between 100 and 124 mg/dl.  There are several dietary factors that significantly increase the risk of overweight.  Some of these being: too many calories, too many refined carbs, especially sugars, and too many unhealthful oils. 

The average woman needs about 1,600 calories and the typical man needs about 2,000 calories daily, but the average American now consumes 3,900 calories each day, making it difficult to burn off all these calories and causing the accumulation of body fat.  Because most excess calories take form of refined carbs and sugars, which are digested rapidly, rapid or extreme spikes in blood sugar levels, elevated sugar and diabetes, and bouts of hunger result, which stimulate low blood sugar.  Trans fats, which are found in partially hydrogenated vegetable oils, interfere with the body’s processing of fats and often lead to weight gain.  Most of these problematic calories are found in fast foods, microwave foods, and other types of convenience foods, which are all best if they are avoided. 

Even though pre-diabetes can be scary, it’s actually an opportunity to improve your eating habits and regain your health.  To improve your health you can emphasize quality protein, emphasize high-fiber vegetables and fruits, include grapefruit in your diet, use more vinegar, and add some cinnamon.  Since protein stabilizes and safely lowers blood sugar levels, be sure to start each day with some protein with breakfast and eat a little protein with each meal. 

Most veggies and fruits are rich in fiber, which helps to lower blood sugar, so opt for salads and steamed broccoli while avoiding crutons, potatoes, bananas, and pears.  Despite the calories, eating fresh grapefruit can help in weight reduction.  The acetic acid in vinegar can also help to improve blood sugar and insulin levels, reduce appetite, and help with weight loss.  Adding cinnamon has also been shown to reduce blood sugar levels.  There are also several supplements that have exceptional value in improving insulin function or lowering blood sugar levels.  These include lipoic acid, chromium, silymarin, omega-3 fish oils, vitamin D, and Pycnogenol. 

You can also enhance the benefits of diet and supplements by increasing your physical activity as it helps build muscle and burn blood sugar and fat.  Tackling pre-diabetes can not only reduce your long-term risk for health problems, such as heart disease and Alzheimer’s disease, but also can allow you to quickly gain more energy and feel less post-meal fatigue. The above mentioned supplements are available at your natural vitamin store.